RESEARCH
March 2026

The Shift to Smaller: Changes Coming to Confectionery

The snack aisle is shrinking. Mini formats, bite-sized packs and single-serve options have become a fixture on Australian shelves, and the category is moving fast. In recent months alone, The Natural Confectionery Co., Sour Patch Kids and others have launched new size formats.

But are consumers actually buying it? We surveyed 400 Aussies to find out.

The appeal is real, but the trust is not

44% of Australians cite portion control as the main appeal of smaller packs, and 41% say they would buy confectionery more frequently if smaller sizes were available. The format is working.

But dig a little deeper and confidence in brands' motives starts to crack. 34% believe smaller packs are simply a way for brands to make more money, and 21% call it a marketing gimmick and 30% see smaller packs as shrinkflation. 

Who it is working for matters too. Women are more likely to value portion control and less guilt than men, while younger adults aged 18-44 show stronger interest in trying something new. Older adults aged 55 and over are less engaged, with up to 39% saying they don't find small packs appealing at all.

“Smaller pack sizes have made it easier to treat myself without overindulging. I can buy just what I want without feeling guilty about wasting or eating too much.”

The generational divide

Younger Australians are driving this shift. 58% of 18-24 year olds and 55% of 25-34 year olds say smaller pack sizes would make them buy confectionery more often. That intention drops sharply with age, with just 9% of 65-74 year olds agreeing. The audience most receptive to the format is younger, more frequent and more commercially responsive.

The sweet spot is $2-6

79% of Australians spend between $2 and $6 on a snack. Smaller pack formats slot neatly into that range, offering a controlled portion at an accessible price point - which is arguably what has driven the format's rise more than anything else.

The GLP factor

One emerging signal worth watching: 5% of Australians say GLP-1 medications like Ozempic have reduced their appetite and influenced their interest in smaller pack formats. That number may sound small, but it points to a structural shift in how a growing cohort of consumers approach food. Smaller portions are no longer just a preference for some shoppers - they are a necessity. As GLP-1 adoption grows, the brands already positioned around smaller, more considered consumption will have a head start.

The bottom line

Smaller formats have earned their place on shelf. But the data makes one thing clear: the format alone is not enough. In a market where a third of consumers see shrinkflation before they see value, trust is the real battleground. The brands that win will be the ones that price, pack and communicate in a way that feels honest, because Aussie consumers are paying close attention, and they can tell the difference.